Last July 15, 2016, I was fortunate to be part of a workshop entitled Blogging 101 with the folks from TAG Media. It was a timely opportunity, especially since I’ve been trying to jump back into blogging recently. The workshop was set in an intimate space at the TAG Media office in Rufino Tower in… Read More Back to Basics with Blogging 101 with Engr. Grace Bondad-Nicolas
It’s been a couple of years since I wrote anything on this site. Long story short, the reason behind the absence was, life happened. Now that I’m ready to start writing on a (hopefully) regular basis again, I want to take this blog beyond food reviews and recipes. In other words, I’m ready to take… Read More Taking a Bigger Bite: I’m Expanding Tracee Eats!
After an excruciatingly long time, I finally get my blog groove back and write about my latest food adventure. I hope that moving forward, it won’t take me this long to write about the stuff that makes my squishy tummy happy, haha! Anyway last week, Vhal of Candid Cuisine invited me to a food tasting… Read More Review: Grilla Celebrates Its 16th Year With New Dishes
Chinese New Year is being celebrated all around the world specifically in South East Asia. Dragon dance, parades, fruits & gems which symbolizes prosperity, and of course food, all this and more when we talk about ways on how to celebrate it. Chinese Food is a lot similar with Singaporean cuisine. The neighboring countries have… Read More Where to Celebrate Chinese New Year in Singapore
After months of trying to realize my food blogging aspirations, my passion for food and the words I dedicate to it now have a new home. Thanks to the lovely Fao of Faudible for encouraging me to take on this project. Last weekend while I was cooped in because of the strong winds from Haiyan/Yolanda, I… Read More What to Do/Not to Do with a Brownie in the Midst of a Storm